Vineyards in Bordeaux

Their success as great wine producers took off in 1945. They produce famous red vintages, as well as an AOC Bordeaux white wine and another red wine under the AOC Pauillac. Their main grape varieties are Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc.

A family-run estate in the region of Graves, producing red and white wines and started by a couple of passionate wine lovers.

A beautiful estate with 37 hectares of vineyards which are entirely worked by hand and where they grow grapes of the Merlot, Cabernet Sauvignon and Cabernet Franc varieties. With them they produce their Saint-Emilion Premier Grand Cru Classé and a second red wine.

Their vineyard covers 112 hectares of vines, over 70% of which is Cabernet Sauvignon, but also Merlot, Cabernet Franc and Petit Verdot. This château produces some of the finest wines in the region, including a Premier Cru Classé.

Along with Château Ausone, Cheval-Blanc produces one of two Saint-Emilion Premier Grand Cru Classé (A) wines. The wine estate dates to the 18th century and grows Cabernet Franc and Merlot wines.

This château produces various types of fruity white wines under the Sauternes appellation.

The current castle at the heart of the estate dates back to the 17th century, and is included in the French cultural heritage register. They produce a Sauternes wine classified as Premier Cru Classé in 1855.

With a 30 hectare vineyard and located very close to the city of Bordeaux, this chateau has ancient origins and produces a very famous Grand Cru Classé of the Graves variety.

Their 22-hectares vineyard produce a Saint Emilion Premier Grand Cru Classé as well as a second red wine. The chateau, at the centre of the estate, has features dating back to the 15th century and up to the 20th.

With a history that goes back to the 15th century, this estate produces a Saint-Emilion Grand Cru wine with Merlot, Cabernet Franc, Cabernet Sauvignon and Pressac varieties.

The neoclassical Château Palmer, with its white stone walls and blue slate roofs with conical turrets, was built in mid 19th century by Charles Burguet. 

The wine produced on the lands of this château gained critical acclaim as early as the 4th century, when it was reputedly famous in Rome.

Situated in the Listrac-Médoc appellation, this estate produces two red wines comprising grapes of the Cabernet Sauvignon, Cabernet Franc and Petit Verdot varieties.

An exquisite residence surrounded by magnificent Italian style gardens. Built at the beginning of the 17th century by Jacques de Malle, descendant of an old Preignac family and President of the Parliament of Bordeaux, the château has remained in the same family without ever changing hands.

Located on a beautiful gravel ridge, the vineyard is made up of 45 hectares surrounded by 450 hectares of woodland. Their main grape variety is Cabernet Sauvignon, but they also cultivate Merlot, Petit Verdot and Cabernet Franc.

Located in the heart of the Médoc wine region, the chateau's primary land, l'Enclos, overlooks the estuary of the Gironde river. This estate was given "Premier Cru" ranking in the official 1855 classification.

Located in Moulis-en-Médoc, this estate has vineyards producing four different red wines of the Moulis-en-Médoc, Moulis and Haut-Médoc appellations, plus a white Bordeaux Blanc wine.

This estate has 20 hectares of vineyards where Merlot, Cabernet Franc and Cabernet Sauvignon grape varieties grow. They produce one of the leading Premier Grand Cru Classé B Saint Emilion wines, together with a second and a third red wine.