Restaurants in Bordeaux

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Set in a large rock shaped building this restaurant is known as Caillou (stone in English) and have views over the Botanical Gardens of the city.

This restaurant serves classic French dishes made with locally-sourced produce, and a menu that changes according to the seasons. Set in a beautiful 19th-century building, it has a terrace and a garden besides its large dining rooms.

Offering both cold and hot Japanese dishes, this small restaurant also serves a tasting menu.

Situated on the other side of the river from the main centre of Bordeaux, this restaurant offers a sophisticated twist on the classic French dishes. Their contemporary cuisine is paired with a wine list containing around 300 items.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

This restaurant serves creative French cuisine made with fresh local ingredients. The dining room is simple and elegant.

Situated among vineyards, this restaurant offers the gastronomic creations of a new chef for 2017.

This restaurant serves traditional French dishes with personal contemporary touches inspired by seasonal market ingredients. They have a calm elegant dining room as well as a pleasant garden.

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

This restaurant is beautifully located by the sea, overlooking the Bassin d'Arcachon and the Great Dune of Pilat. Their menu is focused on seafood and fish, although there are other choices.

This small restaurant serves creative French cuisine made with fresh ingredients. Its original dishes can be enjoyed in the unpretentious dining room or its pleasant terrace.

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

This cafe and restaurant offers a set menu for lunch including a buffet of hot and cold starters, and various choices for main dish and dessert. In the evenings and weekends, there are different tasting menus as well as "à la carte" dining.