Restaurants in Bordeaux

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".

Situated on the other side of the river from the main centre of Bordeaux, this restaurant offers a sophisticated twist on the classic French dishes. Their contemporary cuisine is paired with a wine list containing around 300 items.

This restaurant serves traditional French cuisine in a very warm dining room dominated by an open fireplace in the centre. Open until late, they serve cocktails and usually have a DJ playing music.

Set in a large rock shaped building this restaurant is known as Caillou (stone in English) and have views over the Botanical Gardens of the city.

This gourmet one Michelin star restaurant serves the refined and contemporary creations of Manuela and Thomas L'Hérisson. Their choice of dishes adapt according to the products available in each season, and is served in a light dining room that overlooks the river Dordogne.

This restaurant serves traditional family recipes made with genuine fresh Italian ingredients. The menu includes dishes from Naples and other areas of Italy. Its small dining area, full of charm, is completed with a sunny terrace.

Located in the heart of the town of Créon, this restaurant serves local specialities in two light and elegant dining rooms accommodating up to 60 people. Diners can seat in the bucolic garden surrounded by trees, where they also have a tapas and bar service.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

Located in the centre of the town of La Brède, this gourmet restaurant serves original and refined French cuisine made with fresh regional ingredients.

Situated in Lacanau-Océan, this restaurant offers a selection of French dishes combined with exotic influences from Africa and Asia. Their cuisine is served in a relaxed atmosphere induced by its Balinese decor.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

Very close to the Marché des Capucins, this restaurant offers a seasonal menu focused on fresh ingredients. The dishes are based on the tradition of the French bistro, seasoned with contemporary influences.

Featuring a simple and contemporary dining area, this restaurant serves French dishes revisited through the inspiration drawn from all around the world, especially Peru. The imaginative and surprising flavour combinations can also be enjoyed in a patio.

This charming restaurant serves a daily changing menu comprising traditional French dishes made with local fresh ingredients from the markets of Bordeaux. Its cute dining room is open to the kitchen, and there is a terrace in the building's patio.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.