Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.

Situated among vineyards, this restaurant offers the gastronomic creations of a new chef for 2017.

Centrally located, this restaurant serves traditional French dishes made with fresh ingredients. There is also a small bistro across the road serving drinks and tapas, perfect for events.

This charming restaurant serves a daily changing menu comprising traditional French dishes made with local fresh ingredients from the markets of Bordeaux. Its cute dining room is open to the kitchen, and there is a terrace in the building's patio.

This restaurant produces French classic dishes combined with inspiration drawn from other parts of the world. The ingredients they use are fresh, local, sustainable and organic when possible.

This restaurant is part of the Hotel La Co(o)rniche which dominates the Pilat-Plage area, a neighbourhood based around the dune of Pilat. It is located in an old Basque-style hunting lodge and oyster farming house from the 1930s, which have been renovated by the famous designer Philippe Starck.

This small restaurant serves a variety of fresh seafood and wines. It has a beautiful terrace overlooking the fishing port of Ares.There is often live music.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

Situated in Lacanau-Océan, this restaurant offers a selection of French dishes combined with exotic influences from Africa and Asia. Their cuisine is served in a relaxed atmosphere induced by its Balinese decor.

This restaurant serves inventive dishes based on local, organic and fresh products which change weekly. They have a large selection of vegetarian choices, and its daily set menu includes three options: fish, meat and vegan.

This restaurant serves modern French cuisine with influences from other parts of the world. Its simple and elegant style provides a calm ambiance in which to enjoy the creativity of its chef.

This restaurant is located in an old wine warehouse or "chai", and its dining room is dominated by a beautiful stone arched ceiling. They serve themed plates which combine every course into one serving, using regional ingredients for their take on French cuisine.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.