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Best Local Cuisine in Bordeaux

Discover the top Bordeaux local cuisine


    About Local Cuisine in Bordeaux

    About Local Cuisine in Bordeaux

    With the Atlantic ocean coastline, fish and shellfish are popular, but Bordeaux is carnivore country and its most celebrated dish is entrecôte marchand de vin, also called entrecote a la bordelaise; rib steak cooked in a rich gravy made from Bordeaux wine, butter, shallots, herbs and bone marrow. 


    Small domed cakes made from batter & caramelised

    Entrecote Bordelaise

    The most famous local dish; steak with shallots & red wine sauce