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Best Local Cuisine in Bordeaux

Discover the top Bordeaux local cuisine

About Local Cuisine in Bordeaux

With the Atlantic ocean coastline, fish and shellfish are popular, but Bordeaux is carnivore country and its most celebrated dish is entrecôte marchand de vin, also called entrecote a la bordelaise; rib steak cooked in a rich gravy made from Bordeaux wine, butter, shallots, herbs and bone marrow. 

Canelé

Canele

Small domed cakes made from batter & caramelised more

Entrecote Bordelaise

Entrecote Bordelaise

The most famous local dish; steak with shallots & red wine sauce more

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