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This restaurant offers a "cuisine d'influence", combining French gastronomy and Cantonese culinary tradition. The Chinese-inspired decor gives it a romantic atmosphere.
Open for dinner (19:30-23:00) from Thursday to Saturday.
Offers different tasting menus.
This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".
Open from Thursday to Saturday, 12:00-14:00 and 19:45-22:00. On Tuesday and Wednesday, they open in the evening, 19:45-22:00.
They offer various set menus.
This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.
Lunch is served from Wednesday to Friday, 12:00-14:00. Dinner, from Wednesday to Sunday, 19:30-22:45.
They also serve tapas after work from 17:00 for a reduced price of 10 euros.