© Nama Restaurant, Bordeaux
Nama Restaurant, Bordeaux - Centre
Gourmet French-Japanese fusion restaurant with an original concept
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This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.
Lunch is served from Wednesday to Friday, 12:00-14:00. Dinner, from Wednesday to Sunday, 19:30-22:45.
They also serve tapas after work from 17:00 for a reduced price of 10 euros.
Visitor comments
- "What an experience! The food, the atmosphere, the staff were all magnificent - I would recommend this restaurant to anyone looking for a bit of a food adventure. The chefs do a fantastic job creating the Japanese-French fusion. Even if you are not a self-proclaimed "foodie" this restaurant is still enjoyable due to the very informative and friendly staff who will help you to have the best experience with designing a meal to fit your palate." - Trip Advisor
- "Excellent cuisine with very original ingredients. High quality, tasty and surprisingly healthy. We came away feeling we had eaten well and not over eaten. Prices reasonable for the quality of the cuisine. Well worth a try. We will go back." - Trip Advisor
- "The best meal we had in a month in Bordeaux! You place yourself in the chefs hands, but don't worry, every course is a delicious adventure! Highly recommended." - Trip Advisor
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