Nama Restaurant
Gourmet French-Japanese fusion restaurant with an original concept
This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.
Lunch is served from Wednesday to Friday, 12:00-14:00. Dinner, from Wednesday to Sunday, 19:30-22:45.
They also serve tapas after work from 17:00 for a reduced price of 10 euros.
Contact
Open Hours
- Afternoons
- Evenings
