Find your perfect Bordeaux restaurant, shortlisted by our local experts
This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".
Open from Thursday to Saturday, 12:00-14:00 and 19:45-22:00. On Tuesday and Wednesday, they open in the evening, 19:45-22:00.
They offer various set menus.
Situated in Lacanau-Océan, this restaurant offers a selection of French dishes combined with exotic influences from Africa and Asia. Their cuisine is served in a relaxed atmosphere induced by its Balinese decor.
Open from Monday to Sunday, 19:00-02:00.
There is a large outdoor dining area. They have an assortment of cocktails.
This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.
Lunch is served from Wednesday to Friday, 12:00-14:00. Dinner, from Wednesday to Sunday, 19:30-22:45.
They also serve tapas after work from 17:00 for a reduced price of 10 euros.
This restaurant is located in the wine region of the Medoc. They serve classic French dishes from the South West, made with fresh local ingredients and adding a light Japanese note. The result is a refined and very creative combination of surprising flavours.
Open from Monday to Friday, 10:00-18:00.
They also have a terrace.
This restaurant offers a "cuisine d'influence", combining French gastronomy and Cantonese culinary tradition. The Chinese-inspired decor gives it a romantic atmosphere.
Open for dinner (19:30-23:00) from Thursday to Saturday.
Offers different tasting menus.