Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This restaurant serves very imaginative dishes based on local products and traditional French cuisine, with eclectic international influences. Located in one of the old wine storage buildings near the river, the charming dining room is dominated by imposing stone arches.

This restaurant serves classic French dishes made with fresh local produce respecting tradition. They have two separate dining areas and a pleasant terrace.

This restaurant offers a sizeable assortment of 500 wines, combined with a modern gastronomic offer. Its intimate dining area can accommodate 20 people.

This delicatessen shop and restaurant serves tapas prepared with deluxe ingredients from the region of Aquitaine, especially truffle. They also offer a set lunch menu which can be enjoyed in their modern dining room, open to the kitchen area.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

This restaurant serves creative French cuisine made with fresh local ingredients. The dining room is simple and elegant.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.

This restaurant serves traditional French dishes made with fresh, seasonal ingredients. The menu is reviewed every two weeks. Their two dining areas can fit up to 80 diners and there is also a terrace.

This restaurant, situated in the outskirts of of Bordeaux, serves generous classic French dishes with some modern touches. Open until late, it offers a relaxed atmosphere.

Very close to the Marché des Capucins, this restaurant offers a seasonal menu focused on fresh ingredients. The dishes are based on the tradition of the French bistro, seasoned with contemporary influences.

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

Offering both cold and hot Japanese dishes, this small restaurant also serves a tasting menu.

This restaurant serves chef David Grangier's contemporary twist on French cuisine, creating interesting combinations of flavours. Offering a lovely warm ambiance, its atmosphere makes it a perfect choice for couples.

This restaurant, with a an attractive modern decor, serves traditional French dishes in a chilled and intimate atmosphere perfect for a romantic dinner. It is very well located in the middle of the city centre.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.

This small restaurant offers a variety of classic French dishes, as well as tasting menus. Located in the centre of the historical quarter of Saint Pierre, its dining area displays a romantic atmosphere.