Restaurants in Bordeaux

Situated in a gorgeous white stone townhouse built in the classical style of the late 19th century, this restaurant is part of the joint project of Bernard Magrez, owner of various wineries in the Bordeaux area, and Pierre Gagnaire.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.

Offering both cold and hot Japanese dishes, this small restaurant also serves a tasting menu.

This restaurant offers traditional French cuisine combined with exotic ingredients and spices that create surprising new flavours. They are located in the centre of Bordeaux, very close to the river Garonne.

This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".

Situated in Cenon, a suburb of Bordeaux, this restaurant serves the inventive cuisine of chef Thomas Brasleret. He creates dishes that combine tradition and innovation, mixing classic French ingredients with the inspiration drawn from all around the world.

This restaurant has a spacious and light dining area. They serve traditional uncomplicated French dishes.

This restaurant serves classic French dishes made with fresh local produce respecting tradition. They have two separate dining areas and a pleasant terrace.

This restaurant serves traditional gourmet French dishes carefully prepared. They have a romantic dining room and a terrace surrounding the swimming pool.

This small restaurant offers a variety of classic French dishes, as well as tasting menus. Located in the centre of the historical quarter of Saint Pierre, its dining area displays a romantic atmosphere.

This restaurant, situated in the outskirts of of Bordeaux, serves generous classic French dishes with some modern touches. Open until late, it offers a relaxed atmosphere.

This restaurant offers a choice of traditional French dishes prepared with fresh ingredients. Its modern decor provides a warm atmosphere.

This restaurant serves traditional family recipes made with genuine fresh Italian ingredients. The menu includes dishes from Naples and other areas of Italy. Its small dining area, full of charm, is completed with a sunny terrace.

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

This delicatessen shop and restaurant serves tapas prepared with deluxe ingredients from the region of Aquitaine, especially truffle. They also offer a set lunch menu which can be enjoyed in their modern dining room, open to the kitchen area.