Restaurants in Bordeaux

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

This restaurant is located in an old wine warehouse or "chai", and its dining room is dominated by a beautiful stone arched ceiling. They serve themed plates which combine every course into one serving, using regional ingredients for their take on French cuisine.

This restaurant serves traditional family recipes made with genuine fresh Italian ingredients. The menu includes dishes from Naples and other areas of Italy. Its small dining area, full of charm, is completed with a sunny terrace.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.

Enjoying an enviable location by the quay on the river Garonne, this small restaurant displays a light and warm dining area complete with a sunny terrace. Its menu comprises simple dishes made with fresh ingredients.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

Featuring a simple and contemporary dining area, this restaurant serves French dishes revisited through the inspiration drawn from all around the world, especially Peru. The imaginative and surprising flavour combinations can also be enjoyed in a patio.

This restaurant has a spacious and light dining area. They serve traditional uncomplicated French dishes.

This restaurant serves traditional gourmet French dishes carefully prepared. They have a romantic dining room and a terrace surrounding the swimming pool.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.

This restaurant combines the tradition of the French bistros with a gourmet experience. Its imaginative dishes are prepared with fresh local ingredients served in its warm dining room or a small terrace.

This restaurant serves traditional French dishes with personal contemporary touches inspired by seasonal market ingredients. They have a calm elegant dining room as well as a pleasant garden.

This restaurant serves inventive dishes based on local, organic and fresh products which change weekly. They have a large selection of vegetarian choices, and its daily set menu includes three options: fish, meat and vegan.

This restaurant serves traditional French dishes made with fresh, seasonal ingredients. The menu is reviewed every two weeks. Their two dining areas can fit up to 80 diners and there is also a terrace.

This restaurant offers surprise tasting menus created by its four chefs who come from different parts of the world. This approach allows diners to discover their passion for seasonal ingredients and international cooking techniques.

Centrally located, this restaurant serves traditional French dishes made with fresh ingredients. There is also a small bistro across the road serving drinks and tapas, perfect for events.