© Les Sources de Caudalie
La Grand'Vigne Restaurant, Martillac
Two Michelin starred restaurant among the vineyards overlooking a lake
Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.
The restaurant is set in a beautiful 18th-century orangery overlooking the nearby lake and the vineyards that surround the hotel Les Sources de Caudalie, to which it belongs. There is also a terrace. The original but down-to-earth dishes are served "à la carte" or as part of different tasting menus.
Open from Wednesday to Friday, 19:30-21:30. Open on Saturday and Sunday from 12:30 to 13:45, and from 19:30 to 21:30.
Contact
Open Hours
- Afternoons
- Evenings
