© Le Grand Hotel de Bordeaux
Le Pressoir d'Argent Restaurant, Bordeaux - Centre
British celebrity chef Gordon Ramsay’s 2-Michelin starred restaurant
Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.
Signature dishes from head chef Gilad Peled, developed with Gordon Ramsay, include native lobster from the ‘press’, steamed with lemon leaf, corn, girolles, courgettes, coral and lemon grass bisque; and blonde d’ Aquitaine veal, braised shin, bone marrow, white root vegetables, soft herbs and consommé.
Open Tuesday - Saturday: 19:00-21:30.
Dress code is elegant casual.
Worth knowing
Le Pressoir d’Argent is Gordon Ramsay Group’s second restaurant in France and the first in Bordeaux. Opened in September 2015, this restaurant has been awarded a one-star rating in the Michelin Guide for France 2016, just four months after opening. In 2017, it was awarded a second Michelin star.
Visitor comments
- “An outstanding meal - we had the menu degustation and every single dish was simply delicious and the server was charming and smiling." - Trip Advisor
- "We had the tasting menu and it was sublime. The whole experience was just fantastic, the food was stunning and delicious, the service impeccable and without fault, the restaurant was tastefully and beautifully decorated. It really was an experience we will never forget, expensive but, for me worth every euro!" - Trip Advisor
- "Enjoyed an outstanding meal for our anniversary. The wine list was extensive with many wonderful wines! Beautiful décor made the evening just perfect. This is an experience that will not disappoint. The staff was incredibly attentive and very quick to please. Thank you so much!" - Trip Advisor
