© Le Grand Hotel de Bordeaux
Le Pressoir d'Argent Restaurant
British celebrity chef Gordon Ramsay’s 2-Michelin starred restaurant
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Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.
Signature dishes from head chef Gilad Peled, developed with Gordon Ramsay, include native lobster from the ‘press’, steamed with lemon leaf, corn, girolles, courgettes, coral and lemon grass bisque; and blonde d’ Aquitaine veal, braised shin, bone marrow, white root vegetables, soft herbs and consommé.
Open Tuesday - Saturday: 19:00-21:30.
Dress code is elegant casual.
