Restaurants in Bordeaux

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This restaurant is located in the centre of the town of Verdelais, inside a beautiful 18th-century building. They serve classic French dishes in a contemporary atmosphere.

This restaurant serves classic French dishes made with fresh local produce respecting tradition. They have two separate dining areas and a pleasant terrace.

This restaurant offers a sizeable assortment of 500 wines, combined with a modern gastronomic offer. Its intimate dining area can accommodate 20 people.

Named after the fictional character Corto Maltese, this restaurant is decorated with a nautical theme. Their menu changes weekly depending on the seasonal produce available.

This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.

This restaurant offers a "cuisine d'influence", combining French gastronomy and Cantonese culinary tradition. The Chinese-inspired decor gives it a romantic atmosphere.

Set in a large rock shaped building this restaurant is known as Caillou (stone in English) and have views over the Botanical Gardens of the city.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

This restaurant, with a an attractive modern decor, serves traditional French dishes in a chilled and intimate atmosphere perfect for a romantic dinner. It is very well located in the middle of the city centre.

Situated just 100 metres from the beach, this restaurant offers a menu full of traditional French dishes made with fresh seasonal ingredients. There is also a small wooden terrace.

This charming restaurant serves a daily changing menu comprising traditional French dishes made with local fresh ingredients from the markets of Bordeaux. Its cute dining room is open to the kitchen, and there is a terrace in the building's patio.

This restaurant is located in an old wine warehouse or "chai", and its dining room is dominated by a beautiful stone arched ceiling. They serve themed plates which combine every course into one serving, using regional ingredients for their take on French cuisine.

This restaurant is beautifully located by the sea, overlooking the Bassin d'Arcachon and the Great Dune of Pilat. Their menu is focused on seafood and fish, although there are other choices.

This restaurant produces French classic dishes combined with inspiration drawn from other parts of the world. The ingredients they use are fresh, local, sustainable and organic when possible.

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.