Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This restaurant, with a an attractive modern decor, serves traditional French dishes in a chilled and intimate atmosphere perfect for a romantic dinner. It is very well located in the middle of the city centre.

This restaurant combines the tradition of the French bistros with a gourmet experience. Its imaginative dishes are prepared with fresh local ingredients served in its warm dining room or a small terrace.

This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

Situated very close to the seaside, this restaurant features the outstanding creations of chef Thierry Renou. He combines fresh and seasonal products from the region of Gironde and the Bassin d'Arcachon with exotic influences, mainly Asian, gathered along his international travels.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

This restaurant serves very imaginative dishes based on local products and traditional French cuisine, with eclectic international influences. Located in one of the old wine storage buildings near the river, the charming dining room is dominated by imposing stone arches.

This small restaurant offers a variety of classic French dishes, as well as tasting menus. Located in the centre of the historical quarter of Saint Pierre, its dining area displays a romantic atmosphere.

Offering both cold and hot Japanese dishes, this small restaurant also serves a tasting menu.

This gourmet one Michelin star restaurant serves the refined and contemporary creations of Manuela and Thomas L'Hérisson. Their choice of dishes adapt according to the products available in each season, and is served in a light dining room that overlooks the river Dordogne.

This small typical hut is situated right in the beach, overlooking the Bassin d'Arcachon. They serve very fresh oysters as well as other types of seafood and local wine.

Located in the centre of Bordeaux, this elegant restaurant offers an original menu full of classic French dishes with contemporary touches. The warm dining room is dominated by a beautiful fireplace where the chef cooks some of his creations.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

This cosy restaurant serves a selection of Lebanese small dishes, mezze, as well as grilled meats cooked over wood fire. The dining room is very warm thanks to a grand 18th-century stone fireplace.