Restaurants in Bordeaux

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This restaurant serves modern French cuisine with influences from other parts of the world. Its simple and elegant style provides a calm ambiance in which to enjoy the creativity of its chef.

This restaurant is located in the wine region of the Medoc. They serve classic French dishes from the South West, made with fresh local ingredients and adding a light Japanese note. The result is a refined and very creative combination of surprising flavours.

Very close to the Marché des Capucins, this restaurant offers a seasonal menu focused on fresh ingredients. The dishes are based on the tradition of the French bistro, seasoned with contemporary influences.

This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.

This restaurant serves inventive dishes based on local, organic and fresh products which change weekly. They have a large selection of vegetarian choices, and its daily set menu includes three options: fish, meat and vegan.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.

Situated among vineyards, this restaurant offers the gastronomic creations of a new chef for 2017.

This restaurant is located in the Chateau de Sanse, a beautiful hotel among the vineyards. They serve modern French cuisine in their elegant dining room which has stunning panoramic views of the countryside thanks to its high standpoint.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

This restaurant serves very imaginative dishes based on local products and traditional French cuisine, with eclectic international influences. Located in one of the old wine storage buildings near the river, the charming dining room is dominated by imposing stone arches.

This restaurant, situated in the outskirts of of Bordeaux, serves generous classic French dishes with some modern touches. Open until late, it offers a relaxed atmosphere.

This restaurant offers a choice of traditional French dishes prepared with fresh ingredients. Its modern decor provides a warm atmosphere.

This restaurant enjoys a wonderful location by the beautiful Lac de Cazaux. There is a very pleasant terrace on the beach where they serve local delicacies, as well as tapas and snacks.