Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This restaurant is located in the centre of the town of Verdelais, inside a beautiful 18th-century building. They serve classic French dishes in a contemporary atmosphere.

Situated in the famous wine region of Medoc, this restaurant serves creative French dishes. The beautiful 19th-century building has an elegant dining room as well as a pleasant terrace where the chef grills fresh local produce.

Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

In a very central location, this modern bistro serves classic French dishes reinvented with creative touches. The menu changes regularly according to the products available in the market.

This restaurant is located in the wine region of the Medoc. They serve classic French dishes from the South West, made with fresh local ingredients and adding a light Japanese note. The result is a refined and very creative combination of surprising flavours.

This restaurant, situated in the outskirts of of Bordeaux, serves generous classic French dishes with some modern touches. Open until late, it offers a relaxed atmosphere.

This restaurant is located in an old wine warehouse or "chai", and its dining room is dominated by a beautiful stone arched ceiling. They serve themed plates which combine every course into one serving, using regional ingredients for their take on French cuisine.

This restaurant offers a "cuisine d'influence", combining French gastronomy and Cantonese culinary tradition. The Chinese-inspired decor gives it a romantic atmosphere.

This restaurant serves traditional but sophisticated French cuisine made with local produce. Its spacious and airy dining area overlooks the magnificent Château de Cadillac, home of the Dukes of Épernon and one of the first examples of French-style architecture.

This restaurant serves traditional French cuisine in a very warm dining room dominated by an open fireplace in the centre. Open until late, they serve cocktails and usually have a DJ playing music.

This restaurant offers a sizeable assortment of 500 wines, combined with a modern gastronomic offer. Its intimate dining area can accommodate 20 people.

This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".

This cafe and restaurant offers a set menu for lunch including a buffet of hot and cold starters, and various choices for main dish and dessert. In the evenings and weekends, there are different tasting menus as well as "à la carte" dining.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.