Restaurants in Bordeaux

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This restaurant is part of the Hotel La Co(o)rniche which dominates the Pilat-Plage area, a neighbourhood based around the dune of Pilat. It is located in an old Basque-style hunting lodge and oyster farming house from the 1930s, which have been renovated by the famous designer Philippe Starck.

With a menu composed of classic French dishes, this restaurant is situated just 200 metres from the beach. In a beautiful location among trees, there is also a large sunny terrace.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.

Located in the centre of the town of La Brède, this gourmet restaurant serves original and refined French cuisine made with fresh regional ingredients.

Situated very close to the seaside, this restaurant features the outstanding creations of chef Thierry Renou. He combines fresh and seasonal products from the region of Gironde and the Bassin d'Arcachon with exotic influences, mainly Asian, gathered along his international travels.

Very close to the Marché des Capucins, this restaurant offers a seasonal menu focused on fresh ingredients. The dishes are based on the tradition of the French bistro, seasoned with contemporary influences.

From a family of oyster farmers that stretches over six generations, this restaurant serves oysters sourced from the Bassin d'Arcachon along with other types of seafood. Located by the shore, it has a light dining room as well as a terrace.

Part of the Darroze family tradition, this restaurant serves a selection of classic French dishes prepared with fresh, seasonal ingredients to perfection. They can be enjoyed in its elegant dining room or the pleasant terrace under the trees.

This restaurant, situated in the outskirts of of Bordeaux, serves generous classic French dishes with some modern touches. Open until late, it offers a relaxed atmosphere.

This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.

Offering both cold and hot Japanese dishes, this small restaurant also serves a tasting menu.

This restaurant serves modern French cuisine with influences from other parts of the world. Its simple and elegant style provides a calm ambiance in which to enjoy the creativity of its chef.

This classic French restaurant serves traditional dishes made with fresh, seasonal ingredients. It is located among the vineyards of the Médoc region, in a pleasant park with pine trees.

This restaurant is located in an old wine warehouse or "chai", and its dining room is dominated by a beautiful stone arched ceiling. They serve themed plates which combine every course into one serving, using regional ingredients for their take on French cuisine.

This restaurant serves inventive dishes based on local, organic and fresh products which change weekly. They have a large selection of vegetarian choices, and its daily set menu includes three options: fish, meat and vegan.