Restaurants in Bordeaux

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This delicatessen shop and restaurant serves tapas prepared with deluxe ingredients from the region of Aquitaine, especially truffle. They also offer a set lunch menu which can be enjoyed in their modern dining room, open to the kitchen area.

Located in the heart of the town of Créon, this restaurant serves local specialities in two light and elegant dining rooms accommodating up to 60 people. Diners can seat in the bucolic garden surrounded by trees, where they also have a tapas and bar service.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

Enjoying an enviable location by the quay on the river Garonne, this small restaurant displays a light and warm dining area complete with a sunny terrace. Its menu comprises simple dishes made with fresh ingredients.

This restaurant offers a choice of traditional French dishes prepared with fresh ingredients. Its modern decor provides a warm atmosphere.

This restaurant serves creative French cuisine made with fresh local ingredients. The dining room is simple and elegant.

Situated very close to the seaside, this restaurant features the outstanding creations of chef Thierry Renou. He combines fresh and seasonal products from the region of Gironde and the Bassin d'Arcachon with exotic influences, mainly Asian, gathered along his international travels.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.

This restaurant has a spacious and light dining area. They serve traditional uncomplicated French dishes.

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.

This small typical hut is situated right in the beach, overlooking the Bassin d'Arcachon. They serve very fresh oysters as well as other types of seafood and local wine.

With a menu composed of classic French dishes, this restaurant is situated just 200 metres from the beach. In a beautiful location among trees, there is also a large sunny terrace.

This small restaurant serves a variety of fresh seafood and wines. It has a beautiful terrace overlooking the fishing port of Ares.There is often live music.

This restaurant serves traditional family recipes made with genuine fresh Italian ingredients. The menu includes dishes from Naples and other areas of Italy. Its small dining area, full of charm, is completed with a sunny terrace.