Restaurants in Bordeaux

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.

This small typical hut has a wonderful view of the sea from its terrace. It specialises in local oysters from Cap Ferret, as well as other types of seafood.

With a menu composed of classic French dishes, this restaurant is situated just 200 metres from the beach. In a beautiful location among trees, there is also a large sunny terrace.

Very close to the Marché des Capucins, this restaurant offers a seasonal menu focused on fresh ingredients. The dishes are based on the tradition of the French bistro, seasoned with contemporary influences.

From a family of oyster farmers that stretches over six generations, this restaurant serves oysters sourced from the Bassin d'Arcachon along with other types of seafood. Located by the shore, it has a light dining room as well as a terrace.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

Situated in Cenon, a suburb of Bordeaux, this restaurant serves the inventive cuisine of chef Thomas Brasleret. He creates dishes that combine tradition and innovation, mixing classic French ingredients with the inspiration drawn from all around the world.

This restaurant serves traditional family recipes made with genuine fresh Italian ingredients. The menu includes dishes from Naples and other areas of Italy. Its small dining area, full of charm, is completed with a sunny terrace.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.

This delicatessen shop and restaurant serves tapas prepared with deluxe ingredients from the region of Aquitaine, especially truffle. They also offer a set lunch menu which can be enjoyed in their modern dining room, open to the kitchen area.

This restaurant is part of the Hotel La Co(o)rniche which dominates the Pilat-Plage area, a neighbourhood based around the dune of Pilat. It is located in an old Basque-style hunting lodge and oyster farming house from the 1930s, which have been renovated by the famous designer Philippe Starck.

Located in the heart of the town of Créon, this restaurant serves local specialities in two light and elegant dining rooms accommodating up to 60 people. Diners can seat in the bucolic garden surrounded by trees, where they also have a tapas and bar service.

This restaurant serves traditional French dishes made with fresh, seasonal ingredients. The menu is reviewed every two weeks. Their two dining areas can fit up to 80 diners and there is also a terrace.

This restaurant is located in the wine region of the Medoc. They serve classic French dishes from the South West, made with fresh local ingredients and adding a light Japanese note. The result is a refined and very creative combination of surprising flavours.