Hostellerie de Plaisance Restaurant, Saint Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Find your perfect Bordeaux restaurant, shortlisted by our local experts
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.
Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.
This small typical hut is situated right in the beach, overlooking the Bassin d'Arcachon. They serve very fresh oysters as well as other types of seafood and local wine.
Situated very close to the seaside, this restaurant features the outstanding creations of chef Thierry Renou. He combines fresh and seasonal products from the region of Gironde and the Bassin d'Arcachon with exotic influences, mainly Asian, gathered along his international travels.
Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.
Situated on the other side of the river from the main centre of Bordeaux, this restaurant offers a sophisticated twist on the classic French dishes. Their contemporary cuisine is paired with a wine list containing around 300 items.
Named after the fictional character Corto Maltese, this restaurant is decorated with a nautical theme. Their menu changes weekly depending on the seasonal produce available.
Part of the Darroze family tradition, this restaurant serves a selection of classic French dishes prepared with fresh, seasonal ingredients to perfection. They can be enjoyed in its elegant dining room or the pleasant terrace under the trees.
This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".
Centrally located, this restaurant serves traditional French dishes made with fresh ingredients. There is also a small bistro across the road serving drinks and tapas, perfect for events.
This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.
This small restaurant offers a variety of classic French dishes, as well as tasting menus. Located in the centre of the historical quarter of Saint Pierre, its dining area displays a romantic atmosphere.
Featuring a simple and contemporary dining area, this restaurant serves French dishes revisited through the inspiration drawn from all around the world, especially Peru. The imaginative and surprising flavour combinations can also be enjoyed in a patio.
This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.
From a family of oyster farmers that stretches over six generations, this restaurant serves oysters sourced from the Bassin d'Arcachon along with other types of seafood. Located by the shore, it has a light dining room as well as a terrace.
Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.
This classic French restaurant serves traditional dishes made with fresh, seasonal ingredients. It is located among the vineyards of the Médoc region, in a pleasant park with pine trees.