Restaurants in Bordeaux

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This restaurant is located in the wine region of the Medoc. They serve classic French dishes from the South West, made with fresh local ingredients and adding a light Japanese note. The result is a refined and very creative combination of surprising flavours.

This charming restaurant serves a daily changing menu comprising traditional French dishes made with local fresh ingredients from the markets of Bordeaux. Its cute dining room is open to the kitchen, and there is a terrace in the building's patio.

This restaurant has a spacious and light dining area. They serve traditional uncomplicated French dishes.

Located in the centre of the town of La Brède, this gourmet restaurant serves original and refined French cuisine made with fresh regional ingredients.

This restaurant offers a choice of traditional French dishes prepared with fresh ingredients. Its modern decor provides a warm atmosphere.

Situated in Cenon, a suburb of Bordeaux, this restaurant serves the inventive cuisine of chef Thomas Brasleret. He creates dishes that combine tradition and innovation, mixing classic French ingredients with the inspiration drawn from all around the world.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.

This restaurant serves creative French cuisine made with fresh local ingredients. The dining room is simple and elegant.

Situated just 100 metres from the beach, this restaurant offers a menu full of traditional French dishes made with fresh seasonal ingredients. There is also a small wooden terrace.

This small Italian restaurant serves fresh market cuisine in its modern dining room and terrace. They also have an assortment of Italian wines from various regions.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

In a very central location, this modern bistro serves classic French dishes reinvented with creative touches. The menu changes regularly according to the products available in the market.

This restaurant produces French classic dishes combined with inspiration drawn from other parts of the world. The ingredients they use are fresh, local, sustainable and organic when possible.

This restaurant serves classic French dishes made with locally-sourced produce, and a menu that changes according to the seasons. Set in a beautiful 19th-century building, it has a terrace and a garden besides its large dining rooms.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.