Restaurants in Bordeaux

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Located in the heart of the town of Créon, this restaurant serves local specialities in two light and elegant dining rooms accommodating up to 60 people. Diners can seat in the bucolic garden surrounded by trees, where they also have a tapas and bar service.

This restaurant offers surprise tasting menus created by its four chefs who come from different parts of the world. This approach allows diners to discover their passion for seasonal ingredients and international cooking techniques.

Situated in the famous wine region of Medoc, this restaurant serves creative French dishes. The beautiful 19th-century building has an elegant dining room as well as a pleasant terrace where the chef grills fresh local produce.

This restaurant is located in the centre of the town of Verdelais, inside a beautiful 18th-century building. They serve classic French dishes in a contemporary atmosphere.

This restaurant serves traditional French dishes with personal contemporary touches inspired by seasonal market ingredients. They have a calm elegant dining room as well as a pleasant garden.

This small restaurant serves creative French cuisine made with fresh ingredients. Its original dishes can be enjoyed in the unpretentious dining room or its pleasant terrace.

This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".

This restaurant, with a an attractive modern decor, serves traditional French dishes in a chilled and intimate atmosphere perfect for a romantic dinner. It is very well located in the middle of the city centre.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.

This small restaurant serves a variety of fresh seafood and wines. It has a beautiful terrace overlooking the fishing port of Ares.There is often live music.

This restaurant offers traditional French cuisine combined with exotic ingredients and spices that create surprising new flavours. They are located in the centre of Bordeaux, very close to the river Garonne.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.

With a menu composed of classic French dishes, this restaurant is situated just 200 metres from the beach. In a beautiful location among trees, there is also a large sunny terrace.

Enjoying an enviable location by the quay on the river Garonne, this small restaurant displays a light and warm dining area complete with a sunny terrace. Its menu comprises simple dishes made with fresh ingredients.