Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This cafe and restaurant offers a set menu for lunch including a buffet of hot and cold starters, and various choices for main dish and dessert. In the evenings and weekends, there are different tasting menus as well as "à la carte" dining.

This restaurant serves traditional French dishes with personal contemporary touches inspired by seasonal market ingredients. They have a calm elegant dining room as well as a pleasant garden.

This restaurant serves traditional French dishes made with fresh, seasonal ingredients. The menu is reviewed every two weeks. Their two dining areas can fit up to 80 diners and there is also a terrace.

This restaurant, with a an attractive modern decor, serves traditional French dishes in a chilled and intimate atmosphere perfect for a romantic dinner. It is very well located in the middle of the city centre.

Situated among vineyards, this restaurant offers the gastronomic creations of a new chef for 2017.

This restaurant serves traditional but sophisticated French cuisine made with local produce. Its spacious and airy dining area overlooks the magnificent Château de Cadillac, home of the Dukes of Épernon and one of the first examples of French-style architecture.

This restaurant offers a choice of traditional French dishes prepared with fresh ingredients. Its modern decor provides a warm atmosphere.

This small typical hut has a wonderful view of the sea from its terrace. It specialises in local oysters from Cap Ferret, as well as other types of seafood.

This small typical hut is situated right in the beach, overlooking the Bassin d'Arcachon. They serve very fresh oysters as well as other types of seafood and local wine.

Situated just 100 metres from the beach, this restaurant offers a menu full of traditional French dishes made with fresh seasonal ingredients. There is also a small wooden terrace.

This delicatessen shop and restaurant serves tapas prepared with deluxe ingredients from the region of Aquitaine, especially truffle. They also offer a set lunch menu which can be enjoyed in their modern dining room, open to the kitchen area.

This restaurant serves traditional French dishes. They have an extensive wine list and a terrace overlooking the beautiful vineyards.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

This restaurant is beautifully located by the sea, overlooking the Bassin d'Arcachon and the Great Dune of Pilat. Their menu is focused on seafood and fish, although there are other choices.

Situated in Lacanau-Océan, this restaurant offers a selection of French dishes combined with exotic influences from Africa and Asia. Their cuisine is served in a relaxed atmosphere induced by its Balinese decor.