Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This restaurant adjusts its menu according to the products available in the season, using fresh ingredients for tasty dishes. It serves a classic French cuisine with some internationally inspired touches.

Situated in the famous wine region of Medoc, this restaurant serves creative French dishes. The beautiful 19th-century building has an elegant dining room as well as a pleasant terrace where the chef grills fresh local produce.

Enjoying an enviable location by the quay on the river Garonne, this small restaurant displays a light and warm dining area complete with a sunny terrace. Its menu comprises simple dishes made with fresh ingredients.

This restaurant serves traditional gourmet French dishes carefully prepared. They have a romantic dining room and a terrace surrounding the swimming pool.

Set in a large rock shaped building this restaurant is known as Caillou (stone in English) and have views over the Botanical Gardens of the city.

This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.

Offering both cold and hot Japanese dishes, this small restaurant also serves a tasting menu.

This restaurant offers a "cuisine d'influence", combining French gastronomy and Cantonese culinary tradition. The Chinese-inspired decor gives it a romantic atmosphere.

This restaurant is located in the centre of the town of Verdelais, inside a beautiful 18th-century building. They serve classic French dishes in a contemporary atmosphere.

Centrally located, this restaurant serves traditional French dishes made with fresh ingredients. There is also a small bistro across the road serving drinks and tapas, perfect for events.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

Serving traditional dishes with modern touches, this restaurant is located in the village of Saint-Seurin-de-Cadourne, in the middle of the wine region of Médoc. Their menu offers typical brasserie dishes which can be enjoyed in a warm atmosphere.

This cafe and restaurant offers a set menu for lunch including a buffet of hot and cold starters, and various choices for main dish and dessert. In the evenings and weekends, there are different tasting menus as well as "à la carte" dining.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.