Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This restaurant is located in the wine region of the Medoc. They serve classic French dishes from the South West, made with fresh local ingredients and adding a light Japanese note. The result is a refined and very creative combination of surprising flavours.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

This charming restaurant serves a daily changing menu comprising traditional French dishes made with local fresh ingredients from the markets of Bordeaux. Its cute dining room is open to the kitchen, and there is a terrace in the building's patio.

This restaurant serves traditional French dishes. They have an extensive wine list and a terrace overlooking the beautiful vineyards.

This small restaurant serves creative French cuisine made with fresh ingredients. Its original dishes can be enjoyed in the unpretentious dining room or its pleasant terrace.

Named after the fictional character Corto Maltese, this restaurant is decorated with a nautical theme. Their menu changes weekly depending on the seasonal produce available.

This restaurant serves classic French dishes made with fresh local produce respecting tradition. They have two separate dining areas and a pleasant terrace.

This small Italian restaurant serves fresh market cuisine in its modern dining room and terrace. They also have an assortment of Italian wines from various regions.

Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.

Situated near the river Garonne, this restaurant has a selection of classic French dishes. Set in an 18th-century house, one of the three rooms is dominated by an imposing open fireplace where the chef grills regional produce.

This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.

Set in a large rock shaped building this restaurant is known as Caillou (stone in English) and have views over the Botanical Gardens of the city.

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

This restaurant enjoys a wonderful location by the beautiful Lac de Cazaux. There is a very pleasant terrace on the beach where they serve local delicacies, as well as tapas and snacks.

This restaurant serves creative French cuisine made with fresh local ingredients. The dining room is simple and elegant.