Restaurants in Bordeaux

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

This restaurant offers a choice of traditional French dishes prepared with fresh ingredients. Its modern decor provides a warm atmosphere.

Situated just 100 metres from the beach, this restaurant offers a menu full of traditional French dishes made with fresh seasonal ingredients. There is also a small wooden terrace.

This gourmet one Michelin star restaurant serves the refined and contemporary creations of Manuela and Thomas L'Hérisson. Their choice of dishes adapt according to the products available in each season, and is served in a light dining room that overlooks the river Dordogne.

This restaurant, situated in the outskirts of of Bordeaux, serves generous classic French dishes with some modern touches. Open until late, it offers a relaxed atmosphere.

This restaurant serves classic French dishes made with fresh, seasonal ingredients, revisited by a Japanese chef. Their dining area is simple and elegant, and their menu changes daily for lunch and every two weeks for "à la carte".

Set in a large rock shaped building this restaurant is known as Caillou (stone in English) and have views over the Botanical Gardens of the city.

This restaurant offers a sizeable assortment of 500 wines, combined with a modern gastronomic offer. Its intimate dining area can accommodate 20 people.

Featuring a simple and contemporary dining area, this restaurant serves French dishes revisited through the inspiration drawn from all around the world, especially Peru. The imaginative and surprising flavour combinations can also be enjoyed in a patio.

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

This restaurant is beautifully located by the sea, overlooking the Bassin d'Arcachon and the Great Dune of Pilat. Their menu is focused on seafood and fish, although there are other choices.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

Situated very close to the seaside, this restaurant features the outstanding creations of chef Thierry Renou. He combines fresh and seasonal products from the region of Gironde and the Bassin d'Arcachon with exotic influences, mainly Asian, gathered along his international travels.

This restaurant has a spacious and light dining area. They serve traditional uncomplicated French dishes.