Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated near the river Garonne, this restaurant has a selection of classic French dishes. Set in an 18th-century house, one of the three rooms is dominated by an imposing open fireplace where the chef grills regional produce.

This restaurant serves modern French cuisine with influences from other parts of the world. Its simple and elegant style provides a calm ambiance in which to enjoy the creativity of its chef.

Centrally located, this restaurant serves traditional French dishes made with fresh ingredients. There is also a small bistro across the road serving drinks and tapas, perfect for events.

Named after the fictional character Corto Maltese, this restaurant is decorated with a nautical theme. Their menu changes weekly depending on the seasonal produce available.

Located in the centre of the town of La Brède, this gourmet restaurant serves original and refined French cuisine made with fresh regional ingredients.

This cosy restaurant serves a selection of Lebanese small dishes, mezze, as well as grilled meats cooked over wood fire. The dining room is very warm thanks to a grand 18th-century stone fireplace.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.

This restaurant combines the tradition of the French bistros with a gourmet experience. Its imaginative dishes are prepared with fresh local ingredients served in its warm dining room or a small terrace.

This small restaurant serves a variety of fresh seafood and wines. It has a beautiful terrace overlooking the fishing port of Ares.There is often live music.

From a family of oyster farmers that stretches over six generations, this restaurant serves oysters sourced from the Bassin d'Arcachon along with other types of seafood. Located by the shore, it has a light dining room as well as a terrace.

This restaurant has a spacious and light dining area. They serve traditional uncomplicated French dishes.

This restaurant offers a "cuisine d'influence", combining French gastronomy and Cantonese culinary tradition. The Chinese-inspired decor gives it a romantic atmosphere.

This restaurant offers surprise tasting menus created by its four chefs who come from different parts of the world. This approach allows diners to discover their passion for seasonal ingredients and international cooking techniques.

Offering both cold and hot Japanese dishes, this small restaurant also serves a tasting menu.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.