Restaurants in Bordeaux

Serving traditional dishes with modern touches, this restaurant is located in the village of Saint-Seurin-de-Cadourne, in the middle of the wine region of Médoc. Their menu offers typical brasserie dishes which can be enjoyed in a warm atmosphere.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

This restaurant offers a sizeable assortment of 500 wines, combined with a modern gastronomic offer. Its intimate dining area can accommodate 20 people.

This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

This restaurant offers a choice of traditional French dishes prepared with fresh ingredients. Its modern decor provides a warm atmosphere.

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

Situated very close to the seaside, this restaurant features the outstanding creations of chef Thierry Renou. He combines fresh and seasonal products from the region of Gironde and the Bassin d'Arcachon with exotic influences, mainly Asian, gathered along his international travels.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.

This classic French restaurant serves traditional dishes made with fresh, seasonal ingredients. It is located among the vineyards of the Médoc region, in a pleasant park with pine trees.

This restaurant serves traditional family recipes made with genuine fresh Italian ingredients. The menu includes dishes from Naples and other areas of Italy. Its small dining area, full of charm, is completed with a sunny terrace.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.

This cosy restaurant serves a selection of Lebanese small dishes, mezze, as well as grilled meats cooked over wood fire. The dining room is very warm thanks to a grand 18th-century stone fireplace.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

With a menu composed of classic French dishes, this restaurant is situated just 200 metres from the beach. In a beautiful location among trees, there is also a large sunny terrace.

Located in the centre of the town of La Brède, this gourmet restaurant serves original and refined French cuisine made with fresh regional ingredients.