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Fine-dining Restaurants in Bordeaux — 14 of Our Favourites

Find your perfect Bordeaux restaurant, shortlisted by our local experts

La Grand'Vigne Restaurant, Martillac interior

1. La Grand'Vigne Restaurant, Martillac

Location
Martillac

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

The restaurant is set in a beautiful 18th-century orangery overlooking the nearby lake and the vineyards that surround the hotel Les Sources de Caudalie, to which it belongs. There is also a terrace. The original but down-to-earth dishes are served "à la carte" or as part of different tasting menus.

Open from Wednesday to Friday, 19:30-21:30. Open on Saturday and Sunday from 12:30 to 13:45, and from 19:30 to 21:30.

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Le Pressoir d'Argent, Bordeaux - Centre style of cuisine

2. Le Pressoir d'Argent Restaurant

Location
Bordeaux

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Signature dishes from head chef Gilad Peled, developed with Gordon Ramsay, include native lobster from the ‘press’, steamed with lemon leaf, corn, girolles, courgettes, coral and lemon grass bisque; and blonde d’ Aquitaine veal, braised shin, bone marrow, white root vegetables, soft herbs and consommé.

Open Tuesday - Saturday: 19:00-21:30.

Dress code is elegant casual.

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Hostellerie de la Plaisance Restaurant, Saint Emilion interior

3. Hostellerie de Plaisance Restaurant, Saint Emilion

Location
Saint-Emilion

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Located in the middle of the Saint-Émilion wine region, its sommelier Benoit Gelin's counsel will provide the perfect wine pairing. The restaurant is open from Tuesday to Saturday for dinner, as well as for lunch on Saturdays. Tasting and seasonal menus are offered.

There is also a bar and terrace with magnificent views offering light dishes such as salads and sandwiches specifically designed by chef Cédric Béchade under the name "l'Esprit de Plaisance". It is open for lunch from Monday to Friday.

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Le Pavillon des Boulevards Restaurant, Bordeaux - Centre interior

4. Le Pavillon des Boulevards Restaurant

Location
Bordeaux

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.

Open every day for lunch (12 - 13:30) and dinner (20:00-21:30) except for Sundays. Closed for lunch on Mondays and Saturdays.

It offers a daily lunch menu. The garden is a no smoking area.

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Le Saint-James Restaurant, Bouliac interior

5. Le Saint-James Restaurant, Bouliac

Location
Bordeaux

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

The restaurant is part of Le Saint-James Relais & Châteaux.

Open from Tuesday to Saturday for lunch (12:00-13:15) and dinner (19:30-21:15).

They offer a set lunch menu. There are various tasting menus for dinner, as well as "à la carte" options.

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Chateau Cordeillan-Bages Restaurant, Pauillac interior

6. Chateau Cordeillan-Bages Restaurant, Pauillac

Location
Pauillac

Situated among vineyards, this restaurant offers the gastronomic creations of a new chef for 2017.

The unpretentious and balanced cuisine features regional products and is paired with wines from a list of over 1,500 choices. Open from Wednesday to Sunday for lunch and dinner. The restaurant is closed from the end of November to the beginning of March.

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Le Patio Restaurant, Arcachon interior

7. Le Patio Restaurant, Arcachon

Location
Arcachon

Situated very close to the seaside, this restaurant features the outstanding creations of chef Thierry Renou. He combines fresh and seasonal products from the region of Gironde and the Bassin d'Arcachon with exotic influences, mainly Asian, gathered along his international travels.

The inventive dishes can be enjoyed in the contemporary dining room or in the calm beautiful patio which includes a water feature.

Open from Tuesday evening to Sunday afternoon, 12:15-13:45 and 19:30-21:30.

They offer various set and tasting menus, along with a refined carte.

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Le Davoli Restaurant, Bordeaux - Centre interior

8. Le Davoli Restaurant

Location
Bordeaux

This restaurant serves chef David Grangier's contemporary twist on French cuisine, creating interesting combinations of flavours. Offering a lovely warm ambiance, its atmosphere makes it a perfect choice for couples.

Open from Tuesday to Saturday for lunch (12:15-13:20) and dinner (19:30-21:30).

Every lunch the chef's "Saint-Pierre" menu is offered along with tasting menus.

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Le Prince Noir Restaurant, Bordeaux Area main

9. Le Prince Noir Restaurant, Bordeaux Area

Location
Bordeaux

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

Vivien Durand and his team welcome you from Monday to Friday at the Black Prince - Le Prince Noir restaurant. Open for lunch and dinner.

"Gastronomy is the art of using food to create happiness." - Vivien Durand

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La Cape Restaurant, Bordeaux Area interior

10. La Cape Restaurant, Bordeaux Area

Location
Bordeaux

Situated in Cenon, a suburb of Bordeaux, this restaurant serves the inventive cuisine of chef Thomas Brasleret. He creates dishes that combine tradition and innovation, mixing classic French ingredients with the inspiration drawn from all around the world.

The fresh market cuisine is offered through various choices of tasting menus. There is also a selection of wines, which can be adapted to the menu by its sommelier.

Open from Monday to Friday, 12:00-13:45 and 20:00-21:45.

Claude Darroze Restaurant, Langon interior

11. Claude Darroze Restaurant, Langon

Part of the Darroze family tradition, this restaurant serves a selection of classic French dishes prepared with fresh, seasonal ingredients to perfection. They can be enjoyed in its elegant dining room or the pleasant terrace under the trees.

It is part of the Hotel Claude Darroze. They offer a set lunch menu, as well as different tasting selections. They have a vast wine list from renowned French denominations.

Open from Tuesday to Saturday for lunch (11:45-13:30) and dinner (19:45-23:30). They also open on Mondays for dinner, and on Sundays for lunch.

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Logis de la Cadene Restaurant, Saint Emilion restaurant terrasse

12. Logis de la Cadene Restaurant, Saint Emilion

Location
Saint-Emilion

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

Open from Tuesday to Saturday for lunch (12:00-14:00) and dinner (19:30-21:45).

Different tasting menus available, as well as "a la carte" dining.

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Auberge Saint-Jean Restaurant, Saint Jean de Blaignac interior

13. Auberge Saint-Jean Restaurant, Saint Jean de Blaignac

This gourmet one Michelin star restaurant serves the refined and contemporary creations of Manuela and Thomas L'Hérisson. Their choice of dishes adapt according to the products available in each season, and is served in a light dining room that overlooks the river Dordogne.

The menu comprises four starters, five main dishes and a selection of cheese and desserts which change often.

Open Monday 12:15-13:30 and 19:30-21:45, Tuesday 12:215-13:30, closed Wednesday, Thursday-Saturday 12:15-13:30 and 19:30-21:45, Sunday 12:15-13:30.

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Miles Restaurant, Bordeaux - Centre interior

14. Miles Restaurant

Location
Bordeaux

This restaurant offers surprise tasting menus created by its four chefs who come from different parts of the world. This approach allows diners to discover their passion for seasonal ingredients and international cooking techniques.

Open from Tuesday to Friday for lunch (12:00-14:30) and dinner (19:30-22:00), and on Saturdays for dinner.

Their wine selection is also seasonal and paired with the menus.

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