Find your perfect Bordeaux restaurant, shortlisted by our local experts
Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.
Situated in a gorgeous white stone townhouse built in the classical style of the late 19th century, this restaurant is part of the joint project of Bernard Magrez, owner of various wineries in the Bordeaux area, and Pierre Gagnaire.
Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.
Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.
Part of the Darroze family tradition, this restaurant serves a selection of classic French dishes prepared with fresh, seasonal ingredients to perfection. They can be enjoyed in its elegant dining room or the pleasant terrace under the trees.
Situated very close to the seaside, this restaurant features the outstanding creations of chef Thierry Renou. He combines fresh and seasonal products from the region of Gironde and the Bassin d'Arcachon with exotic influences, mainly Asian, gathered along his international travels.
This gourmet one Michelin star restaurant serves the refined and contemporary creations of Manuela and Thomas L'Hérisson. Their choice of dishes adapt according to the products available in each season, and is served in a light dining room that overlooks the river Dordogne.
Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.
Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.
This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.