Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This restaurant combines the tradition of the French bistros with a gourmet experience. Its imaginative dishes are prepared with fresh local ingredients served in its warm dining room or a small terrace.

This restaurant serves traditional French dishes. They have an extensive wine list and a terrace overlooking the beautiful vineyards.

This restaurant offers a "cuisine d'influence", combining French gastronomy and Cantonese culinary tradition. The Chinese-inspired decor gives it a romantic atmosphere.

This restaurant serves traditional gourmet French dishes carefully prepared. They have a romantic dining room and a terrace surrounding the swimming pool.

Enjoying an enviable location by the quay on the river Garonne, this small restaurant displays a light and warm dining area complete with a sunny terrace. Its menu comprises simple dishes made with fresh ingredients.

Situated just 100 metres from the beach, this restaurant offers a menu full of traditional French dishes made with fresh seasonal ingredients. There is also a small wooden terrace.

This restaurant serves classic French dishes made with fresh local produce respecting tradition. They have two separate dining areas and a pleasant terrace.

With a menu composed of classic French dishes, this restaurant is situated just 200 metres from the beach. In a beautiful location among trees, there is also a large sunny terrace.

Situated in Lacanau-Océan, this restaurant offers a selection of French dishes combined with exotic influences from Africa and Asia. Their cuisine is served in a relaxed atmosphere induced by its Balinese decor.

Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.

Featuring a simple and contemporary dining area, this restaurant serves French dishes revisited through the inspiration drawn from all around the world, especially Peru. The imaginative and surprising flavour combinations can also be enjoyed in a patio.

This restaurant is part of the Hotel La Co(o)rniche which dominates the Pilat-Plage area, a neighbourhood based around the dune of Pilat. It is located in an old Basque-style hunting lodge and oyster farming house from the 1930s, which have been renovated by the famous designer Philippe Starck.

This restaurant offers surprise tasting menus created by its four chefs who come from different parts of the world. This approach allows diners to discover their passion for seasonal ingredients and international cooking techniques.

This small restaurant serves creative French cuisine made with fresh ingredients. Its original dishes can be enjoyed in the unpretentious dining room or its pleasant terrace.

From a family of oyster farmers that stretches over six generations, this restaurant serves oysters sourced from the Bassin d'Arcachon along with other types of seafood. Located by the shore, it has a light dining room as well as a terrace.