Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

Situated on the other side of the river from the main centre of Bordeaux, this restaurant offers a sophisticated twist on the classic French dishes. Their contemporary cuisine is paired with a wine list containing around 300 items.

Named after the fictional character Corto Maltese, this restaurant is decorated with a nautical theme. Their menu changes weekly depending on the seasonal produce available.

From a family of oyster farmers that stretches over six generations, this restaurant serves oysters sourced from the Bassin d'Arcachon along with other types of seafood. Located by the shore, it has a light dining room as well as a terrace.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.

This restaurant serves very imaginative dishes based on local products and traditional French cuisine, with eclectic international influences. Located in one of the old wine storage buildings near the river, the charming dining room is dominated by imposing stone arches.

Situated in Lacanau-Océan, this restaurant offers a selection of French dishes combined with exotic influences from Africa and Asia. Their cuisine is served in a relaxed atmosphere induced by its Balinese decor.

This restaurant, situated in the outskirts of of Bordeaux, serves generous classic French dishes with some modern touches. Open until late, it offers a relaxed atmosphere.

This restaurant serves traditional but sophisticated French cuisine made with local produce. Its spacious and airy dining area overlooks the magnificent Château de Cadillac, home of the Dukes of Épernon and one of the first examples of French-style architecture.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

This restaurant offers a "cuisine d'influence", combining French gastronomy and Cantonese culinary tradition. The Chinese-inspired decor gives it a romantic atmosphere.

Situated among vineyards, this restaurant offers the gastronomic creations of a new chef for 2017.

This restaurant, with a an attractive modern decor, serves traditional French dishes in a chilled and intimate atmosphere perfect for a romantic dinner. It is very well located in the middle of the city centre.

Situated in the famous wine region of Medoc, this restaurant serves creative French dishes. The beautiful 19th-century building has an elegant dining room as well as a pleasant terrace where the chef grills fresh local produce.