Restaurants in Bordeaux

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

This restaurant offers a choice of traditional French dishes prepared with fresh ingredients. Its modern decor provides a warm atmosphere.

This restaurant is part of the Hotel La Co(o)rniche which dominates the Pilat-Plage area, a neighbourhood based around the dune of Pilat. It is located in an old Basque-style hunting lodge and oyster farming house from the 1930s, which have been renovated by the famous designer Philippe Starck.

This gourmet one Michelin star restaurant serves the refined and contemporary creations of Manuela and Thomas L'Hérisson. Their choice of dishes adapt according to the products available in each season, and is served in a light dining room that overlooks the river Dordogne.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

This restaurant serves traditional French dishes with personal contemporary touches inspired by seasonal market ingredients. They have a calm elegant dining room as well as a pleasant garden.

This cosy restaurant serves a selection of Lebanese small dishes, mezze, as well as grilled meats cooked over wood fire. The dining room is very warm thanks to a grand 18th-century stone fireplace.

This restaurant serves classic French dishes made with locally-sourced produce, and a menu that changes according to the seasons. Set in a beautiful 19th-century building, it has a terrace and a garden besides its large dining rooms.

Gourmet restaurant that uses fresh and seasonal produce from the markets of Bordeaux to create modern French cuisine.

Offering both cold and hot Japanese dishes, this small restaurant also serves a tasting menu.

From a family of oyster farmers that stretches over six generations, this restaurant serves oysters sourced from the Bassin d'Arcachon along with other types of seafood. Located by the shore, it has a light dining room as well as a terrace.

This restaurant enjoys a wonderful location by the beautiful Lac de Cazaux. There is a very pleasant terrace on the beach where they serve local delicacies, as well as tapas and snacks.

This restaurant produces French classic dishes combined with inspiration drawn from other parts of the world. The ingredients they use are fresh, local, sustainable and organic when possible.

This small restaurant offers a variety of classic French dishes, as well as tasting menus. Located in the centre of the historical quarter of Saint Pierre, its dining area displays a romantic atmosphere.

This restaurant, situated in the outskirts of of Bordeaux, serves generous classic French dishes with some modern touches. Open until late, it offers a relaxed atmosphere.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.