Restaurants in Bordeaux

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

This restaurant produces French classic dishes combined with inspiration drawn from other parts of the world. The ingredients they use are fresh, local, sustainable and organic when possible.

Very close to the Marché des Capucins, this restaurant offers a seasonal menu focused on fresh ingredients. The dishes are based on the tradition of the French bistro, seasoned with contemporary influences.

This restaurant offers a reinvention of the traditional bistro recipes based on fresh, high-quality produce. They also have an ambitious selection of wines, all served in a warm, bohemian atmosphere.

This restaurant offers a very innovative way of eating and drinking: customers pay 20 euros and they have access to top range wines and dishes designed by a Michelin-starred chef for a low price. Their cuisine, devised by Jeff Ramsey and Paul Gouzien, is made of 70% regional produce and 30% Japanese influence.

This restaurant serves chef David Grangier's contemporary twist on French cuisine, creating interesting combinations of flavours. Offering a lovely warm ambiance, its atmosphere makes it a perfect choice for couples.

Set in a large rock shaped building this restaurant is known as Caillou (stone in English) and have views over the Botanical Gardens of the city.

This restaurant serves traditional French dishes with personal contemporary touches inspired by seasonal market ingredients. They have a calm elegant dining room as well as a pleasant garden.

This restaurant serves modern French cuisine with influences from other parts of the world. Its simple and elegant style provides a calm ambiance in which to enjoy the creativity of its chef.

Offering a generous choice of traditional French dishes and a large wine selection, this restaurant is located in the heart of the picturesque town of Saint-Émilion. Diners can be accommodated in its intimate dining room, its small terrace, or a special table in its wine cellar carved out of the rock.

This restaurant serves inventive dishes based on local, organic and fresh products which change weekly. They have a large selection of vegetarian choices, and its daily set menu includes three options: fish, meat and vegan.

This restaurant is situated right in front of the port of Andernos-les-Bains. It is specialised in seafood, serving fresh fish as well as shellfish platters and the famous oysters of the Bassin d'Arcachon.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.

This restaurant serves traditional French cuisine in a very warm dining room dominated by an open fireplace in the centre. Open until late, they serve cocktails and usually have a DJ playing music.

Part of the Darroze family tradition, this restaurant serves a selection of classic French dishes prepared with fresh, seasonal ingredients to perfection. They can be enjoyed in its elegant dining room or the pleasant terrace under the trees.

This restaurant is beautifully located by the sea, overlooking the Bassin d'Arcachon and the Great Dune of Pilat. Their menu is focused on seafood and fish, although there are other choices.