Restaurants in Bordeaux

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Chef Nicolas Magie draws inspiration from the region of Aquitaine and its seasonal produce for his inventive cuisine based on French classic dishes. Surrounded by nature, this gourmet restaurant has a light and airy dining room created by famous architect Jean Nouvel, who also designed the terraced garden.

This restaurant serves traditional but sophisticated French cuisine made with local produce. Its spacious and airy dining area overlooks the magnificent Château de Cadillac, home of the Dukes of Épernon and one of the first examples of French-style architecture.

Featuring a simple and contemporary dining area, this restaurant serves French dishes revisited through the inspiration drawn from all around the world, especially Peru. The imaginative and surprising flavour combinations can also be enjoyed in a patio.

This small restaurant serves a variety of fresh seafood and wines. It has a beautiful terrace overlooking the fishing port of Ares.There is often live music.

This restaurant serves traditional French dishes. They have an extensive wine list and a terrace overlooking the beautiful vineyards.

Serving traditional dishes with modern touches, this restaurant is located in the village of Saint-Seurin-de-Cadourne, in the middle of the wine region of Médoc. Their menu offers typical brasserie dishes which can be enjoyed in a warm atmosphere.

This restaurant serves creative French cuisine made with fresh local ingredients. The dining room is simple and elegant.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.

This restaurant serves generous traditional Spanish tapas. Its wine list includes products from Spain and France.

This restaurant serves traditional French dishes with personal contemporary touches inspired by seasonal market ingredients. They have a calm elegant dining room as well as a pleasant garden.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.

Situated in Cenon, a suburb of Bordeaux, this restaurant serves the inventive cuisine of chef Thomas Brasleret. He creates dishes that combine tradition and innovation, mixing classic French ingredients with the inspiration drawn from all around the world.

Centrally located, this restaurant serves traditional French dishes made with fresh ingredients. There is also a small bistro across the road serving drinks and tapas, perfect for events.

Situated just 100 metres from the beach, this restaurant offers a menu full of traditional French dishes made with fresh seasonal ingredients. There is also a small wooden terrace.

This restaurant serves very imaginative dishes based on local products and traditional French cuisine, with eclectic international influences. Located in one of the old wine storage buildings near the river, the charming dining room is dominated by imposing stone arches.