Restaurants in Bordeaux

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Located in the centre of Bordeaux, this elegant restaurant offers an original menu full of classic French dishes with contemporary touches. The warm dining room is dominated by a beautiful fireplace where the chef cooks some of his creations.

This restaurant serves traditional French dishes. They have an extensive wine list and a terrace overlooking the beautiful vineyards.

Established in 1932, this family owned restaurant offers a menu full of classic French dishes with special emphasis on foie gras. The art déco dining area provides a quiet romantic atmosphere.

This restaurant, with a an attractive modern decor, serves traditional French dishes in a chilled and intimate atmosphere perfect for a romantic dinner. It is very well located in the middle of the city centre.

This restaurant offers a sizeable assortment of 500 wines, combined with a modern gastronomic offer. Its intimate dining area can accommodate 20 people.

This small restaurant is located in the centre of Bordeaux, in the Quartier Saint Rémi. They serve traditional French dishes made with regional produce, combined with inspiration from the Corsican cuisine.

Located in the heart of the town of Créon, this restaurant serves local specialities in two light and elegant dining rooms accommodating up to 60 people. Diners can seat in the bucolic garden surrounded by trees, where they also have a tapas and bar service.

This classic French restaurant serves traditional dishes made with fresh, seasonal ingredients. It is located among the vineyards of the Médoc region, in a pleasant park with pine trees.

This restaurant is located in the wine region of the Medoc. They serve classic French dishes from the South West, made with fresh local ingredients and adding a light Japanese note. The result is a refined and very creative combination of surprising flavours.

This charming restaurant serves a daily changing menu comprising traditional French dishes made with local fresh ingredients from the markets of Bordeaux. Its cute dining room is open to the kitchen, and there is a terrace in the building's patio.

Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.

Founded in 1848, this restaurant is one of the oldest in the town of Saint-Émilion, a UNESCO World Heritage site. French creative cuisine is served in its terrace and three dining rooms, accompanied by wines from the region.

This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.

This restaurant offers traditional French cuisine combined with exotic ingredients and spices that create surprising new flavours. They are located in the centre of Bordeaux, very close to the river Garonne.

This cosy restaurant serves a selection of Lebanese small dishes, mezze, as well as grilled meats cooked over wood fire. The dining room is very warm thanks to a grand 18th-century stone fireplace.