Loupiac Portes Ouvertes
Loupiac and foie gras celebration in preparation for Christmas
During this weekend, you are invited to try the sweet white Loupaic wines. For many years, the appellation has joined up with foie gras producers in the area to celebrate these two regional specialities simultaneously.
You can meet and interact with the winemakers of Loupiac, taste several vintages of their wines, discover producers of Foie Gras des Landes offering a complete range of products for end of year celebrations: foie gras, whole fresh, semi-cooked baked stuffed duck necks, duck breast, confit, etc...
A weekend at the end of November to officially kick off the culinary preparation for Christmas and New Year!
