Hostellerie de Plaisance Restaurant, Saint Emilion
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Surf school on the quiet beach of north Le Porge
Whether it's your first time on a board or you've been surfing for years, So Nice Surf School will give you the guidance you need to get started or to improve your tricks in a cool, laid-back atmosphere.
The instructors, have a state accreditation as surf teachers (and a lifeguard in James' case). They been teaching children, teenagers and adults for 10 years now. With a good mix of passion, solid teaching methods and a good sense of humour, James will make your surfing dreams come true.
Located at the North beach at the Porge Ocean, away from the crowded central beach. They choose spots where you have room to learn and progress safely, on waves adapted to your level.
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.
Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.
This restaurant is beautifully located by the sea, overlooking the Bassin d'Arcachon and the Great Dune of Pilat. Their menu is focused on seafood and fish, although there are other choices.
This restaurant serves very imaginative dishes based on local products and traditional French cuisine, with eclectic international influences. Located in one of the old wine storage buildings near the river, the charming dining room is dominated by imposing stone arches.
Boasting one Michelin star, this restaurant offers two tasting menus and "a la carte" dining. Its garden and terrace, along with a peaceful eating area, provide a welcoming atmosphere to enjoy the cuisine of chefs Denis and Nelly Franc.
Whether it's your first time on a board or you've been surfing for years, So Nice Surf School will give you the guidance you need to get started or to improve your tricks in a cool, laid-back atmosphere.
With over 1000 animals to meet, from around 75 different species, from the very smallest, all the way up to the largest breeding camels in France.
Travelling from the port at the very tip of the peninsula, at the opening of the Gironde estuary, La Pointe de Grave, the train travels down through Le Verdon and on to Soulac-sur-Mer.
Created in 1989, the Golf du Médoc offers 2 remarkable 18-hole courses: Les Châteaux and Les Vignes.
The course, whose tree lined fairways are set in natural forests of maritime pines, mimosas, oaks and evergreen strawberry bushes, is hilly on the front nine and flatter over the back nine with several water hazards.
100% electric and 100% silent, the infamous tuk-tuk comes to Saint Emilion to take you on a tour or the town and the vineyards that surround it.