Le Pressoir d'Argent Restaurant
Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

© So Nice Surf School
Surf school on the quiet beach of north Le Porge
Whether it's your first time on a board or you've been surfing for years, So Nice Surf School will give you the guidance you need to get started or to improve your tricks in a cool, laid-back atmosphere.
The instructors, have a state accreditation as surf teachers (and a lifeguard in James' case). They been teaching children, teenagers and adults for 10 years now. With a good mix of passion, solid teaching methods and a good sense of humour, James will make your surfing dreams come true.
Located at the North beach at the Porge Ocean, away from the crowded central beach. They choose spots where you have room to learn and progress safely, on waves adapted to your level.
Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.
Situated in a gorgeous white stone townhouse built in the classical style of the late 19th century, this restaurant is part of the joint project of Bernard Magrez, owner of various wineries in the Bordeaux area, and Pierre Gagnaire.
This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.
Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.
This small typical hut has a wonderful view of the sea from its terrace. It specialises in local oysters from Cap Ferret, as well as other types of seafood.
This restaurant is located in an old wine warehouse or "chai", and its dining room is dominated by a beautiful stone arched ceiling. They serve themed plates which combine every course into one serving, using regional ingredients for their take on French cuisine.
Created in 1989, the Golf du Médoc offers 2 remarkable 18-hole courses: Les Châteaux and Les Vignes.
Designed as a public green space in the 19th-century, this 28-hectare historical park is home to around 3000 trees, 1000 of which are more than a century old.
With over 1000 animals to meet, from around 75 different species, from the very smallest, all the way up to the largest breeding camels in France.
The course, whose tree lined fairways are set in natural forests of maritime pines, mimosas, oaks and evergreen strawberry bushes, is hilly on the front nine and flatter over the back nine with several water hazards.
After discovering the city of Saint Emilion this train tour takes you out into the countryside and surrounding vineyards to discover more about the history and culture of wine in this region.
100% electric and 100% silent, the infamous tuk-tuk comes to Saint Emilion to take you on a tour or the town and the vineyards that surround it.