Tourist Train

Situated a little inland on the peninsula to protect the building from erosion, it was placed there to monitor and protect the numerous vessels entering the basin from the strong ocean currents.

In 1863 Leo Lesca and his brother bought a large estate on the edge of Arcachon basin. When they returned from Algeria, they built a fabulous home, the "Villa Algerian" which was surrounded by a park with the most exotic flora.

Founded in 1864 this stunning church was built in a Byzantine and Tuscan style and it houses one of the rarest statues of the Virgin of the Advent (the pregnant Virgin) in France.

The Shrine of Our Lady of Arcachon was founded by a Franciscan, Father Thomas Illyricus. On January 16, 1624, the chapel Thomas Illyricus was overthrown by a storm.

During low tide the island stretches to 16km in circumference but is a mere 5km at high tide. Known for its birds, (hence the name) and also the presence of 'Les Cabanes Tchanquées' - houses on stilts.

Belonging to the coastal dunes of Aquitaine, it's a single dune that is always moving and is in fact the tallest sand dune in Europe.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

Situated in a gorgeous white stone townhouse built in the classical style of the late 19th century, this restaurant is part of the joint project of Bernard Magrez, owner of various wineries in the Bordeaux area, and Pierre Gagnaire.

Situated in the luxurious surroundings of Le Grand Hotel de Bordeaux, this restaurant offers diners an elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor.

Chef Nicolas Masse offers in this restaurant a combination of traditional French cuisine, made with fresh seasonal ingredients from the southwest sourced from local producers, with unusual influences from all around the world. His creations can be paired with a large selection of wines, by the counsel of head sommelier Aurélien Farouil.

From a family of oyster farmers that stretches over six generations, this restaurant serves oysters sourced from the Bassin d'Arcachon along with other types of seafood. Located by the shore, it has a light dining room as well as a terrace.

This restaurant serves very imaginative dishes based on local products and traditional French cuisine, with eclectic international influences. Located in one of the old wine storage buildings near the river, the charming dining room is dominated by imposing stone arches.

Teich Bird Reserve is 110 hectares of wooded area, reed beds, meadow, saltmarsh and water that has been made into a protected nature reserve, and managed with a view to attracting wild birds so that they can be seen at closer quarters by the public. 

The course, whose tree lined fairways are set in natural forests of maritime pines, mimosas, oaks and evergreen strawberry bushes, is hilly on the front nine and flatter over the back nine with several water hazards.

With over 1000 animals to meet, from around 75 different species, from the very smallest, all the way up to the largest breeding camels in France.

You will be able to hire and learn how to drive a jet ski, with the assistance of qualified instructors, you can be on the water within 15 minutes.

Whatever your age or level of riding, you will be welcome at the equestrian centre to share their passion for horses.

Whether it's your first time on a board or you've been surfing for years, So Nice Surf School will give you the guidance you need to get started or to improve your tricks in a cool, laid-back atmosphere.